The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

Breaded and fried shrimp tossed in our signature Bang Bang Sauce

Breaded and fried calamari rings and tentacles garnished with peppers and served with sweet thai chili sauce

Local Cedar Key clams steamed and served in a garlic butter wine broth and served with a warm baguete

House made chicken salad made with mayo, Craisins, celery, and onion topped with bacon bits and green onions and served with house chips and crackers

Breaded mozzarella cheese, fried to golden perfection and served with marinara sauce

Dill pickle chips breaded and fried - served with house made ranch

Locally sourced alligator seasoned, breaded, and fried to a golden crisp - served with our house dill sauce

Tortilla chips topped with shredded lettuce, pico, jalapenos, and mixed cheese served with a side of salsa, queso, and guacamole

Smoked, spicy, and seasoned to perfection - served with tortilla chips and crackers

Pan seared Asian pork potstickers topped with green onions and served with our sweet wasabi soy sauce

By the pound: Medium, Hot, Dry Rub, BBQ, Jerk, Bang Bang

Fresh romaine topped with red cabbage, Mandarin oranges, almonds, sesame seeds, green onions, carrots, crispy rice noodles, and a toasted sesame dressing drizzle

Romaine lettuce chopped and tossed with shaved parmesan, croutons, and Caesar dressing

Our original recipe full of clams, potatoes, and bacon

Our original recipe full of clams, potatoes, and bacon

Mixed greens, tomatoes, cucumbers, onion, croutons, shredded cheese, and shaved carrots - served with your choice of dressing

Mixed greens, pineapple, Mandarin oranges, almonds, toasted coconut, and dried cranberries - served with a mango vinaigrette

Iceberg lettuce topped with blue cheese crumbles, onion, bacon bits, tomato, balsamic glaze, and avocado ranch dressing

Double Wagyu patty, American cheese, Crumps' Special Sauce - served with lettuce, tomato, pickle, and onion on the side

Cod filet served blackened or grilled - served with a side of lettuce, tomato, pickles, and onion

House made chicken salad made with mayo, Craisins, celery, onion and topped with bacon - served on a toasted baguette

Chicken Sandwich served Grilled or Blackened. Served with Pickle, Lettuce, Onion, and Tomato

Cod filet served blackened or grilled - served with a side of lettuce, tomato, pickles, and onion

Shredded pork, ham, salami, Swiss cheese, pickles, and Dijon, pressed on authentic Cuban brea

Cod filet served fried - served with a side of lettuce, tomato, pickles, and onion

Chicken Sandwich served fried. Served with Pickle, Lettuce, Onion, and Tomato

Cod filet served fried - served with a side of lettuce, tomato, pickles, and onion

Grouper filet served fried - served with a side of lettuce, tomato, pickles, and onion

Grouper filet served blackened or grilled - served with a side of lettuce, tomato, pickles, and onion

Double Wagyu smash patty, Swiss cheese, mushrooms, arugula, and house made garlic aioli

New BOM starts tomorrow - The Pit Boss Smash - Two smashed wagyu beef patties loaded with slow-smoked brisket, crispy bacon, melted pepper jack cheese, jalapeños, and smoky BBQ aioli, served on a toasted brioche bun.

Thinly shaved house prime rib dipped in au jus and topped with provolone cheese. Served on a toasted hoagie roll

A hoagie roll stuffed with shredded lettuce, tomato, and crispy fried shrimp tossed in bang bang sauce

Fried chicken breast on top of lettuce and topped with pepper jack cheese, bacon, tomato, pickles, and signature golden sauce - served on a brioche bun

Grilled chicken breast on top of lettuce and topped with pepper jack cheese, bacon, tomato, pickles, and signature golden sauce - served on a brioche bun

Breaded and fried chicken over shredded lettuce and topped with crispy bacon, tomato, green onion, and a jalapeno ranch drizzle - served in flour tortillas with a side of tortilla chips

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Marinated steak over shredded lettuce topped with guacamole, pico, cilantro, jalapeno ranch, and shredded cheese

Fettuccine tossed in a Cajun red pasta sauce seasoned with traditional Cajun seasonings and filled with shrimp, chicken, and andouille sausage

Local Cedar Key Clams on top of a bed of Fettuccine tossed in our house made clam sauce full of clams, garlic, white wine, heirloom tomatoes, and butter

Fettuccine tossed in our house made Alfredo sauce and garnished with parsley and parmesan

Fettuccine tossed in our house made marsala sauce, topped with grilled chicken, and garnished with parsley and parmesan

Boneless pork chop seasoned and served with white rice, cowboy beans, and fresh veggies

Grilled and topped with mango salsa and served with yellow rice and vegetable of the day - ask your server about today's catch

Two of our 100% lump blue crab meat crab cakes served with your choice of two sides

A Cajun staple served with rice, shrimp, chicken, tasso, okra, and andouille sausage

Jerk seasoned chicken and shrimp on top of yellow rice topped with black beans and sautéed peppers - garnished with green onions and sour cream

Filet medallions topped with house made marsala sauce and served with mashed potatoes and fresh veggies

Marinated ahi tuna poke cubes, avocado, seaweed salad, cucumber, and red cabbage slaw on top of a bed of white rice. Topped with eel sauce, sriracha mayo, sesame seeds, and wonton strips

USDA Choice Ribeye, mashed potatoes, fresh veggies

House made cheese grits topped with shrimp and a Cajun red sauce

Two grilled chicken breasts topped with mushrooms, peppers, onions, golden sauce, and provolone cheese and served with yellow rice and fresh veggies

Marinated steak, avocado, black bean and roasted corn salsa, arugula, pico de gallo, tortilla strips, lime, and queso fresco served on top of a bed of white rice and drizzled with our house chimichurri aioli