Crumps' Landing 11210 W. Halls River Road

Topped with American cheese and served with lettuce, tomato, pickle, and onion on the side

Breaded, fried, and seasoned Wisconsin Cheese Curds

The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

Breaded and fried shrimp tossed in our signature Bang Bang Sauce

Breaded, fried, and seasoned Wisconsin Cheese Curds

Dill pickle chips breaded and fried - served with house made ranch

Locally sourced alligator seasoned, breaded, and fried to a golden crisp - served with our house dill sauce

Crispy fried wonton chips topped with marinated ahi tuna poke cubes, avocado, red cabbage slaw, green onions, spicy mayo, eel sauce, and sesame seeds

Smoked, spicy, and seasoned to perfection - served with tortilla chips and crackers

By the pound: Medium, Hot, Dry Rub, BBQ, Jerk, Bang Bang

Mixed greens, pineapple, Mandarin oranges, almonds, toasted coconut, and dried cranberries - served with a mango vinaigrette

Romaine lettuce chopped and tossed with shaved parmesan, croutons, and Caesar dressing

Mixed greens, tomatoes, cucumbers, onion, croutons, shredded cheese, and shaved carrots - served with your choice of dressing

Our original recipe full of clams, potatoes, and bacon

Our original recipe full of clams, potatoes, and bacon

Topped with American cheese and served with lettuce, tomato, pickle, and onion on the side

Thick sliced turkey, avocado, bacon, tomato, and arugula, topped with chipotle aioli and served on a flaky croissant

Breaded and fried chicken over shredded lettuce and topped with crispy bacon, tomato, green onion, and a jalapeno ranch drizzle - served in flour tortillas with a side of tortilla chips

Chicken Sandwich served Grilled, Blackened, or Fried. Served with Pickle, Lettuce, Onion, and Tomato

Marinated stead drizzled with our signature steak sauce and topped with lettuce, tomato, and sauteed onions on a toasted ciabatta bun

Our house made crab salad made with 100% lump crab meat and topped with arugula, onion, and tomato - served on a flaky croissant

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Shredded pork, ham, salami, Swiss cheese, pickles, and Dijon, pressed on authentic Cuban brea

Grouper filet served blackened, grilled, or fried - served with a side of lettuce, tomato, pickles, and onion

Chicken breast with pineapple, habanero bacon jam, bacon, bread and butter pickles, lettuce, tomato, and onion. Served on a Hawaiian bun

Grilled and topped with mango salsa and served with yellow rice and vegetable of the day - ask your server about today's catch

A Cajun staple served with rice, shrimp, chicken, tasso, okra, and andouille sausage

Jerk seasoned chicken and shrimp on top of yellow rice topped with black beans and sautéed peppers - garnished with green onions and sour cream

Marinated ahi tuna poke cubes, avocado, seaweed salad, cucumber, and red cabbage slaw on top of a bed of white rice. Topped with eel sauce, sriracha mayo, sesame seeds, and wonton strips

Marinated steak, avocado, black bean and roasted corn salsa, arugula, pico de gallo, tortilla strips, lime, and queso fresco served on top of a bed of white rice and drizzled with our house chimichurri aioli