Crumps' Landing 11210 W. Halls River Road

The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

The best around! Served Steamed - Old Bay style, Louisiana Hot & Spicy, or plain

Char Crusted and seared ahi coated with sesame seeds - drizzled with eel sauce and garnished with wasabi and ginger

Breaded and fried shrimp tossed in our signature Bang Bang Sauce

Breaded and fried calamari rings and tentacles garnished with peppers and served with sweet thai chili sauce

Crispy fries topped with house made Wagyu chili, jalapenos, shredded cheese, and diced onion served with sour cream

Breaded mozzarella cheese, fried to golden perfection and served with marinara sauce

Dill pickle chips breaded and fried - served with house made ranch

Locally sourced alligator seasoned, breaded, and fried to a golden crisp - served with our house dill sauce

Tortilla chips served with guacamole and garnished with pico

Large sea scallops seasoned, seared, and topped with a toasted sesame glaze, green onions, and crispy rice noodles

Smoked, spicy, and seasoned to perfection - served with tortilla chips and crackers

By the pound: Medium, Hot, Dry Rub, BBQ, Jerk, Bang Bang

Fresh romaine topped with red cabbage, Mandarin oranges, almonds, sesame seeds, green onions, carrots, crispy rice noodles, and a toasted sesame dressing drizzle

Romaine lettuce chopped and tossed with shaved parmesan, croutons, and Caesar dressing

Mixed greens, tomatoes, cucumbers, onion, croutons, shredded cheese, and shaved carrots - served with your choice of dressing

Mixed greens, pineapple, Mandarin oranges, almonds, toasted coconut, and dried cranberries - served with a mango vinaigrette

Iceberg lettuce topped with blue cheese crumbles, onion, bacon bits, tomato, balsamic glaze, and avocado ranch dressing

Crumps' original recipe made with Wagyu beef and Guiness Beer

Crumps' original recipe made with Wagyu beef and Guiness Beer

Our original recipe full of clams, potatoes, and bacon

Our original recipe full of clams, potatoes, and bacon

Double Wagyu patty, American cheese, Crumps' Special Sauce - served with lettuce, tomato, pickle, and onion on the side

Chicken Sandwich served Grilled or Blackened. Served with Pickle, Lettuce, Onion, and Tomato

Cod filet served blackened or grilled - served with a side of lettuce, tomato, pickles, and onion

Shredded pork, ham, salami, Swiss cheese, pickles, and Dijon, pressed on authentic Cuban brea

Chicken Sandwich served fried. Served with Pickle, Lettuce, Onion, and Tomato

Cod filet served fried - served with a side of lettuce, tomato, pickles, and onion

Grouper filet served fried - served with a side of lettuce, tomato, pickles, and onion

Grouper filet served blackened or grilled - served with a side of lettuce, tomato, pickles, and onion

Chicken breast with pineapple, habanero bacon jam, bacon, bread and butter pickles, lettuce, tomato, and onion. Served on a Hawaiian bun

Thinly shaved house prime rib dipped in au jus and topped with provolone cheese. Served on a toasted hoagie roll

Breaded and fried chicken over shredded lettuce and topped with crispy bacon, tomato, green onion, and a jalapeno ranch drizzle - served in flour tortillas with a side of tortilla chips

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Your choice of shrimp or mahi over fresh cabbage slaw - topped with queso fresco, mango salsa, tropical mango sauce, and served on flour tortillas with a side of tortilla chips and limes

Fried gator tail over shredded cabbage and topped with pico, dill sauce, queso fresco, and cilantro

Marinated steak over shredded lettuce topped with guacamole, pico, cilantro, jalapeno ranch, and shredded cheese

Grilled and topped with mango salsa and served with yellow rice and vegetable of the day - ask your server about today's catch

Two of our 100% lump blue crab meat crab cakes served with your choice of two sides

A Cajun staple served with rice, shrimp, chicken, tasso, okra, and andouille sausage

Jerk seasoned chicken and shrimp on top of yellow rice topped with black beans and sautéed peppers - garnished with green onions and sour cream

Braised pork shank topped with demi glaze gravy and served with mashed potatoes and fresh veggies

Marinated ahi tuna poke cubes, avocado, seaweed salad, cucumber, and red cabbage slaw on top of a bed of white rice. Topped with eel sauce, sriracha mayo, sesame seeds, and wonton strips

USDA Choice Ribeye, mashed potatoes, fresh veggies

Marinated steak, avocado, black bean and roasted corn salsa, arugula, pico de gallo, tortilla strips, lime, and queso fresco served on top of a bed of white rice and drizzled with our house chimichurri aioli